If you work in a restaurant or commercial kitchen, you know that fire is a constant threat. If you don’t have the proper fire suppression and protection measures, your livelihood could be at stake. In a commercial kitchen, fire extinguishers aren’t always enough. To protect your property and employees and to satisfy the law, you need to have a commercial kitchen hood.
A commercial kitchen hood helps capture and contain byproducts created during restaurant cooking procedures, such as odors, steam, fumes, smoke, heat, grease, and vapors. A commercial kitchen hood draws them into the exhaust system. All Systems Mechanical Inc. is an expert in commercial kitchen hood installations. We can work for all types of commercial kitchens. We provide solutions tailored to your specific needs.
Please let us know if you have any questions. Contact us at 713-771-1223 or Set an Appointment to speak to one of our representatives.